1906

What my father passed on to me.From my family, I received more than hectares of land. I received a philosophy. In 1972, at the age of 28, my father, Jean-Pierre Boisson, took over the estate with 15 hectares. Fifty years later, we cultivate 74 hectares. He never stopped innovating: gravity vinification, the presidency of the Châteauneuf-du-Pape Wine Federation, bringing the appellation to Vinexpo as early as 1981, betting on exports. He taught me tenacity, business acumen, and that one must never stand still.

What I carry forward today.My winemaking signature. I seek freshness, fruit, length, finesse and elegance. I work with the soil and the climate. No herbicides. Organic fertilizers based on microbiological analyses. Not because it is trendy, but out of the conviction that a vineyard is not something you own; it is something you pass on.

What I will leave behind.A living soil. A vineyard full of vigour. A winery that respects the raw material. And the same thing my father left me: a love for a job well done, humility, and the pride of still being here. And a fierce determination to keep passing it on.